1/3 c whipped plain cream cheese
2 (10-Inch) burrito size flour tortillas
1 Medium ripe mango, peeled, pitted and cut into 1/2-inch thick strips
2 green onions, green tops only, chopped fine
1/2 Small red bell pepper, seeded and cut into thin julienne strips
3 oz SMOKED TURKEY BREAST, very thinly sliced
Spread cream cheese over tortillas to within 1/4-inch of the edges. Place mango, chopped green onion and bell pepper strips over 2/3 of the surface.
Top with turkey slices and roll up tightly. Gently squeeze rolls to secure ingredients. Cover and chill.
Cut into 1/2-inch thick slices. Serve chilled.