© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1-1/2 lbs GROUND TURKEY
1 (1.25-oz) package taco seasoning mix OR taco seasoning mix 30% less sodium
1 (16-oz) can pinto beans, drained and rinsed
1 (15-oz) can tomato sauce
1 (11-oz) can Mexican-style corn or whole kernel corn, drained
1 c shredded Cheddar cheese
1 c coarsely crushed tortilla chips
Assorted toppings, such as sour cream, sliced green onions, shredded lettuce and chopped tomatoes As needed:
Preheat oven to 400 degrees F.
Brown ground turkey in large skillet on medium-high heat.
Stir in Seasoning Mix, beans, tomato sauce and corn. Bring to boil. Reduce heat to low; simmer 5 minutes. Immediately spoon hot mixture into 2-quart baking dish. Sprinkle with cheese and tortilla chips.
Bake in preheated oven for 5 to 10 minutes or until cheese is melted. Serve with assorted toppings.