Thai Turkey Wrap

Culinary Setting
Cooked Turkey


1 lime, zested and juiced

2 tbsp reduced-sodium soy sauce

2 tbsp green onion, minced

1 tbsp cilantro, minced

2 tbsp crunchy peanut butter

1 tbsp brown sugar

1 tsp fresh ginger root, minced

1 tsp garlic, minced

1/4 tsp red pepper flakes

1/2 lb ROASTED TURKEY BREAST, cut into 1/4-inch strips

1 Soft Loaf lavosh

4 oz carrots, julienned

4 oz cucumbers, julienned


In medium bowl, combine lime juice and zest/rind, soy sauce, green onions, cilantro, peanut butter, brown sugar, ginger root, garlic, pepper flakes and turkey strips. Cover and refrigerate for at least 2 hours.

Unfold lavosh; drain turkey mixture, if necessary, and spread evenly along lower quarter of bread.

Layer with carrots and cucumbers.

Roll up tightly and cut into four equal portions.

Note: Lavosh is a round, thin bread that comes in both soft and crisp versions. It's available in Middle Eastern markets and in most supermarkets.

Nutrition Facts

Total Calories 290

Total Fat 5 g

Saturated Fat 1 g

Cholesterol 45 g

Sodium 560 mg

Potassium 453 mg

Total Carbohydrates 35 g

Dietary Fiber 3 g

Sugars 7 g

Protein 24 g

% Daily Protein 160

% Daily Vitamin C 10

% Daily Calcium 6

% Daily Iron 20