Thanksgiving Joes

Servings
6

Ingredients

1 lb GROUND TURKEY

1 c chopped onion

1 c chopped celery

1 c chopped green pepper

1 Bottle (12 oz) chili sauce

2 tbsp prepared mustard

1 Can (8 oz) jellied cranberry sauce

6 6-inch sandwich buns, toasted

Directions


 



In large skillet, over medium-high heat, saute turkey, onion, celery, and green pepper 5 to 7 minutes, or until turkey is no longer pink. Drain and return mixture to skillet.


Add chili sauce, mustard, and cranberry sauce; stir and bring to boil. Reduce heat to medium-low and simmer 25 to 30 minutes, or until mixture is heated throughout.


Serve on toasted buns.


Nutrition Facts

426 Total Calories

11 g Total Fat

23 % Daily Total Fat

38 g Cholesterol

1217 mg Sodium

62 g Total Carbohydrates

21 g Protein