Thanksgiving Wrap

Culinary Setting
Cooked Turkey, Deli Turkey


1-12-Inch whole wheat flour tortilla, slightly warmed

2 to 3 tbsp cranberry sauce

3-oz COOKED TURKEY BREAST, thinly sliced

1/3 c herb stuffing/dressing, warmed

1/4 c cranberry sauce for Garnish


Place the tortilla flat on a cutting board. Spread cranberry sauce on the wrap, covering to within 1/2-inch of the edges.

Cover the wrap with turkey slices and then the stuffing.

Fold the left and right ends of the tortilla to the center of the filling. Fold the tortilla in a burrito fashion, putting a little pressure to make it firm.

Cut the wrap in half, diagonally. Serve immediately with extra cranberry sauce.

Nutrition Facts

Total Calories 630

Calories from Fat 70

Total Fat 7 g

% Daily Total Fat 11

Saturated Fat 1 g

% Daily Saturated Fat 8

Cholesterol 70 g

% Daily Cholesterol 23

Sodium 970 mg

% Daily Sodium 40

Total Carbohydrates 122 g

% Daily Total Carbohydrates 41

Dietary Fiber 9 g

% Daily Dietary Fiber 36

Sugars 30 g

Protein 37 g

% Daily Protein 4

% Daily Vitamin C 0

% Daily Calcium 6

% Daily Iron 25