1 4-oz WHITE MEAT TURKEY BURGER
1 sandwich roll, prefer focaccia or ciabatta roll
1 oz chipotle mayonnaise
2 oz roasted red peppers and onions
1 Slice pepper jack cheese
2 Slices red ripe tomato
3/4-oz leaf lettuce
Grill or broil turkey burger, 4 inches from the heat, to an internal temperature of 165 degrees F.
Split, butter and grill to golden brown the heel and crown of the roll.
Evenly spread mayonnaise on roll.
Heat roasted onions and peppers on grill.
About 30 seconds prior to removing turkey burger from grill, top with heated onions and peppers, then with cheese. Cover with lid to allow heat to melt cheese.
Place tomato slices and lettuce on the crown.
On the heel, place dressed turkey burger, then top with dressed crown.