Turkey and Artichoke Sandwiches on Whole Wheat Rolls

Culinary Setting
Cooked Turkey, Deli Turkey


18 oz artichokes, marinated in oil, drained, and chopped

24 oz cream cheese with herbs and garlic

12 Each whole wheat rolls

12 Leaves leaf lettuce or bibb, washed and drained

3 lbs OVEN ROASTED TURKEY BREAST, thinly sliced

24 Each tomato slices

1-1/2 c alfalfa sprouts, washed and drained


Combine artichokes with cream cheese.

Spread 1/4-cup artichoke mixture on the bottom half of each roll.

Top with lettuce, 4 ounces of turkey, 2 tomato slices, and 2 tablespoons of sprouts.

Spread 2 addditional tablespoons of the artichoke mixture on the cut side of the top bun.

Place on top of sandwich.

Garnish plate and serve immediately.

Nutrition Facts

Total Calories 640

Calories from Fat 250

Total Fat 28 g

% Daily Total Fat 43

Saturated Fat 14 g

% Daily Saturated Fat 70

Cholesterol 155 g

% Daily Cholesterol 52

Sodium 800 mg

% Daily Sodium 33

Total Carbohydrates 55 g

% Daily Total Carbohydrates 18

Dietary Fiber 9 g

% Daily Dietary Fiber 36

Sugars 9 g

Protein 47 g

% Daily Protein 35

% Daily Vitamin C 10

% Daily Calcium 15

% Daily Iron 30