Turkey and Avocado Club Sandwiches

Culinary Setting
Professional
Servings
10
Product
Deli Turkey, Turkey Bacon

Ingredients

1 c mayonnaise

1/4 c ketchup or chili sauce

1 tbsp pickle relish

4 Dashes Worcestershire sauce

Freshly ground black pepper Dash

20 Slices marble rye bread

10-15 Pieces leafy green lettuce

10 Slices red ripe tomatoes

10 Thin slices red onion

2-1/2 lbs OVEN ROASTED TURKEY BREAST, sliced thin

20 Slices TURKEY BACON, crisp cooked

32 Slices ripe avocado

Kosher salt and freshly ground black pepper As needed

Directions


 



RUSSIAN DRESSING



 



In a bowl, whisk together mayonnaise, ketchup, relish, Worcestershire sauce and pepper. Continue whisking until well blended.



Cover and refrigerate for service.




SANDWICH ASSEMBLY



Spread 1 tablespoon Russian dressing on each slice of bread. On 10 slices of bread, layer lettuce, tomato and onion slices, 4-ounces turkey, 2 bacon strips, 4 avocado slices, salt and pepper.


Place remaining bread slices on top. Secure each sandwich with a toothpick.


Cut in half or quarters.