© 2023 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1/4 c seasoned bread crumbs
2 tbsp Parmesan cheese
1-1/2 tbsp reduced-calorie Italian salad dressing
1-1/2 lbs eggplant (about 4-inch diameter), cut into 8 (1/2-inch) slices
1/2 c reduced-sodium spaghetti sauce
1 Package (8 oz) TURKEY SALAMI SLICES
8 Slices reduced-calorie Mozzarella Cheese
In a pie plate combine bread crumbs and Parmesan cheese. Pour salad dressing into another pie plate.
Dip eggplant slices in salad dressing to coat. Then dip slices in crumb mixture to coat. Arrange on 10-X 15-X 2-inch jellyroll pan sprayed with nonstick cooking spray.
Bake slices at 350 degrees F for 7 minutes; turn slices over and bake another 5 minutes. Top each slice with 1 tablespoon spaghetti sauce, a slice of salami and a slice of cheese. Bake stacks for additional 2 minutes or until cheese is melted.
Total Calories 387
Total Fat 20 g
% Daily Total Fat 46
Cholesterol 27 g
Sodium 905 mg
Total Carbohydrates 22 g
Protein 31 g