1/2 c mayonnaise
2 tbsp ketchup or chili sauce
1-1/2 tsp pickle relish
2 Dashes Worcestershire sauce
Freshly ground black pepper To taste
8 Slices marble rye bread
4 to 6 pieces leafy green lettuce
8 Slices red ripe tomatoes
4 Thin slices red onions
1 lb OVEN ROASTED TURKEY BREAST, sliced thin
8 Slices TURKEY BACON, crisp cooked
16 Slices ripe avocado
Kosher salt and freshly ground black pepper To taste
In a small bowl, whisk together mayonnaise, ketchup, relish, Worcestershire sauce and pepper. Continue whisking until well blended.
Cover and refrigerate until ready to use.
Spread 1 tablespoon Russian dressing on each slice of bread. On 4 slices of bread, layer lettuce, tomato and onion slices, 4 ounces turkey, 2 bacon strips, 4 avocado slices, salt and pepper.
Place remaining bread slices on top. Secure each sandwich with a toothpick.
Slice in half or quarters.