Turkey Baja Mia

Culinary Setting
Cooking Style
Cooked Turkey


1 c cream cheese, whipped and softened

1/2 c prepared tomatillo salsa

1 tsp fresh squeezed lime juice

1 tbsp fresh chopped cilantro

3 lbs OVEN ROASTED TURKEY BREAST, thickly sliced

12 Large Southwestern flavored flour tortillas

12 Large lettuce leaves, washed, drained and chilled

3/4 c fresh chopped cilantro

6 c shredded Pepper Jack cheese

1-1/2 lbs avocado, cut into 36 slices

1-1/2 c bottled fruit salsa


Tomatillo Cream Cheese

Mix all ingredients together well. Cover, label and date. Hold for service.

Assembly and Service

Grill turkey slices for 30-45 seconds on each side to heat through.

Spread 1 tablespoon Tomatillo Cream Cheese on each tortilla.

Layer each sandwich with 1 lettuce leaf, sprinkle with 1 tablespoon cilantro. Layer with 4 ounces sliced turkey, sprinkle with 1/2 cup cheese, top with 3 slices avocado and 2 tablespoons fruit salsa.

Roll up and serve immediately.