© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 lb GROUND TURKEY
1 c chopped onion
1/2 c catsup
1 tbsp prepared mustard
1 tsp horseradish
1 Can (15 oz) vegetarian beans
1 Can (15 oz) kidney beans, rinsed and drained
6 (6-inch) sandwich buns , split and toasted
6 Strips TURKEY BACON, cooked and crumbled
In medium non-stick skillet, over medium-high heat, saute turkey and onion 5 to 7 minutes, or until turkey is no longer pink. Drain and return mixture to skillet.
Stir in catsup, mustard, horseradish and both types of beans; bring to boil. Reduce heat to low, cover and simmer 10 to 15 minutes, until mixture is heated throughout.
Serve over toasted buns, garnished with crumbled bacon.
462 Total Calories
14 g Total Fat
27 % Daily Total Fat
48 g Cholesterol
1160 mg Sodium
58 g Total Carbohydrates
28 g Protein