Turkey Breast Harvest Salad

Culinary Setting
Professional
Meal Type
Salad
Cuisine
American
Product
Cooked Turkey

Ingredients

2 oz romaine lettuce, chopped coarsely

2 oz spring mix lettuce

1 Small tart apple, sliced paper thin

1 oz dried cranberries

3 oz OVEN ROASTED TURKEY BREAST, julienne cut

1/2 oz sugared pecans

1 oz fresh herb vinaigrette

Directions


 



Prepare and chill all ingredients. Combine lettuces and toss with apple and cranberries. Arrange on chilled serving plate.


Add turkey and sprinkle pecans over entire salad. Drizzle with dressing. Serve immediately.