© 2025 National Turkey Federation
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1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1/2 c low-fat plain yogurt
1 tbsp Dijon-style mustard
1 tbsp capers
3/4 lb FULLY-COOKED OVEN ROASTED TURKEY BREAST, sliced into 3 oz slices
In small bowl combine yogurt, mustard and capers; cover and refrigerate at least 1 hour.
Serve sauce over sliced turkey.
116 Total Calories
3 g Total Fat
23 % Daily Total Fat
31 g Cholesterol
839 mg Sodium
3 g Total Carbohydrates
19 g Protein