Turkey Breast with Mustard-Caper Sauce

Culinary Setting
Home
Servings
4
Cooking Style
Quick and Easy
Product
Cooked Turkey
Dish Type
Sauce

Ingredients

1/2 c low-fat plain yogurt

1 tbsp Dijon-style mustard

1 tbsp capers

3/4 lb FULLY-COOKED OVEN ROASTED TURKEY BREAST, sliced into 3 oz slices

Directions


 



In small bowl combine yogurt, mustard and capers; cover and refrigerate at least 1 hour.


Serve sauce over sliced turkey.


Nutrition Facts

116 Total Calories

3 g Total Fat

23 % Daily Total Fat

31 g Cholesterol

839 mg Sodium

3 g Total Carbohydrates

19 g Protein