© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 tbsp mayonnaise
2 tsp Dijon mustard
2 tbsp Cheddar cheese, shredded
2 tbsp Monterey Jack cheese, shredded
1 12-inch piece aluminum foil
1 10-inch flour tortilla
1 c lettuce, shredded
2 slices tomato
3 oz COOKED TURKEY BREAST, thinly sliced
1 slice TURKEY BACON, cooked according to package directions
2 slices avocado
In small dish, combine mayonnaise and mustard. In another bowl, combine cheeses.
Place flour tortilla on piece of foil; spread mayonnaise mixture over tortilla.
Sprinkle lettuce over mixture, topping with tomato slices.
Layer with turkey slices, turkey bacon and avocado. Top with grated cheeses.
Using foil to assist, roll up tortilla, wrapping completely in foil. Refrigerate for at least one hour.
573 Total Calories
29 g Total Fat
82 g Cholesterol
2178 mg Sodium
45 g Total Carbohydrates
32 g Protein