© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 tbsp molasses
2 tbsp unsalted butter, softened
2 2-oz TURKEY MEDALLIONS
2 Strips TURKEY BACON
Sprinkle black pepper
Combine molasses and softened butter. Cover and hold for service.
Wrap each turkey medallion with one strip of bacon. Lightly sprinkle with black pepper.
Bake in a preheated 350 degree F oven for 15-20 minutes or until food thermometer reaches 170 degrees F.
Pipe molasses butter into a star on top of the turkey filet.
Total Calories 450
Total Fat 29 g
Saturated Fat 16 g
Cholesterol 160 g
Sodium 410 mg
Potassium 367 mg
Total Carbohydrates 15 g
Dietary Fiber 0 g
Sugars 13 g
Protein 33 g
% Daily Protein 15
% Daily Vitamin C 0
% Daily Calcium 8
% Daily Iron 15