© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1/2 c low-fat lemon yogurt
2 tbsp orange juice concentrate, defrosted
1/4 tsp ground ginger
2 c bow-tie pasta, cooked according to package directions and drained
1/2 lb COOKED TURKEY BREAST, cut into 1/2-inch cubes
1 Can (10-1/2 oz) mandarin oranges, drained
1 Medium red apple, cored and chopped
1 c seedless grapes, halved
1/2 c chopped celery
Dressing: In small bowl combine yogurt, juice and ginger; cover and chill.
Salad: In large bowl combine cooked pasta, turkey, oranges, apple, grapes and celery.
Fold dressing into turkey mixture and toss to coat. Cover and refrigerate until ready to serve.
Total Calories 269
Total Fat 2 g
% Daily Total Fat 6
Cholesterol 49 g
Sodium 71 mg
Total Carbohydrates 43 g
Protein 22 g