Turkey Jack Burger

Culinary Setting
Meal Type
Sandwich, Wrap

About this Dish

Fast food is being revolutionized with the brand new Turkey Jack™ from Jack in the Box®. This tender turkey burger features Swiss cheese, red onions and lettuce, topped with Jack’s own mayo-onion sauce all on a sesame seed bun.

“Turkey offers a fresh flavor that appeals to guests looking for something new and different. The new Turkey Jack at Jack in the Box® satisfies those guests who are craving a delicious, flavorful alternative to hamburgers and chicken sandwiches.” – Tammy Bailey, Director of Menu Marketing and Promotions, Jack in the Box® restaurants.

Cooking Style
Turkey Burger Patty
Dish Type


1 4-oz Turkey patty, seasoned

1 Jumbo sesame seed bun, split and toasted

1 tbsp Jack's Classic Mayo-Onion Sauce, or substitute (see NOTE)

As needed ketchup

2 Thin slices fresh red onion

1-2 Leaves iceberg lettuce, washed, dried and crisp

2 Slices red-ripe tomato

3 Slices Swiss cheese


Grill turkey patty until the internal temperature reaches 165 degrees F.


Spread 1 tablespoon mayo-onion sauce evenly to cover entire surface of top bun.

Apply a spiral of ketchup on top of the mayo-onion sauce.

Place onion slices on top of ketchup spiral.

Place lettuce leaves on top of onions.

Place tomato slices on top of lettuce.

Place 1 slice of cheese on tomatoes and 2 slices of cheese, slightly spread out, on bun bottom.

Place hot turkey patty on the prepared bun bottom. Immediately close sandwich and serve.

NOTE: Substitute Green Onion Sauce: In a medium bowl, combine 1/2 cup mayonnaise, 3 tablespoons cream, 2 drops Tabasco sauce, 1/2 teaspoon Worcestershire sauce, 1 teaspoon freshly squeezed lemon juice, 1/8 teaspoon dry mustard, 1/4 teaspoon salt, 1/8 teaspoon pepper, 1/4 seeded and chopped japapeno chile, 1/8 teaspoon sugar and 3 tablespoons finely chopped green onions. Cover and refrigerate at least 1 hour.

Nutrition Facts

Total Calories 600

Calories from Fat 300

Total Fat 33 g

Saturated Fat 11 g

Cholesterol 115 g

Sodium 1198 mg

Total Carbohydrates 37 g

Dietary Fiber 2 g

Sugars 7 g

Protein 37 g

% Daily Protein 8

% Daily Vitamin C 10

% Daily Calcium 40

% Daily Iron 20