Fast food is being revolutionized with the brand new Turkey Jack™ from Jack in the Box®. This tender turkey burger features Swiss cheese, red onions and lettuce, topped with Jack’s own mayo-onion sauce all on a sesame seed bun.
“Turkey offers a fresh flavor that appeals to guests looking for something new and different. The new Turkey Jack at Jack in the Box® satisfies those guests who are craving a delicious, flavorful alternative to hamburgers and chicken sandwiches.” – Tammy Bailey, Director of Menu Marketing and Promotions, Jack in the Box® restaurants.
1 4-oz Turkey patty, seasoned
1 Jumbo sesame seed bun, split and toasted
1 tbsp Jack's Classic Mayo-Onion Sauce, or substitute (see NOTE)
As needed ketchup
2 Thin slices fresh red onion
1-2 Leaves iceberg lettuce, washed, dried and crisp
2 Slices red-ripe tomato
3 Slices Swiss cheese
Grill turkey patty until the internal temperature reaches 165 degrees F.
Spread 1 tablespoon mayo-onion sauce evenly to cover entire surface of top bun.
Apply a spiral of ketchup on top of the mayo-onion sauce.
Place onion slices on top of ketchup spiral.
Place lettuce leaves on top of onions.
Place tomato slices on top of lettuce.
Place 1 slice of cheese on tomatoes and 2 slices of cheese, slightly spread out, on bun bottom.
Place hot turkey patty on the prepared bun bottom. Immediately close sandwich and serve.
NOTE: Substitute Green Onion Sauce: In a medium bowl, combine 1/2 cup mayonnaise, 3 tablespoons cream, 2 drops Tabasco sauce, 1/2 teaspoon Worcestershire sauce, 1 teaspoon freshly squeezed lemon juice, 1/8 teaspoon dry mustard, 1/4 teaspoon salt, 1/8 teaspoon pepper, 1/4 seeded and chopped japapeno chile, 1/8 teaspoon sugar and 3 tablespoons finely chopped green onions. Cover and refrigerate at least 1 hour.
Total Calories 600
Calories from Fat 300
Total Fat 33 g
Saturated Fat 11 g
Cholesterol 115 g
Sodium 1198 mg
Total Carbohydrates 37 g
Dietary Fiber 2 g
Sugars 7 g
Protein 37 g
% Daily Protein 8
% Daily Vitamin C 10
% Daily Calcium 40
% Daily Iron 20