Turkey Lavash Roll with Horseradish



3 Sheets lavash cracker bread

12 oz Neufchatel cheese

1/2 c fresh chives, chopped

3 tbsp horseradish sauce

1/4 tsp salt

1-1/2 lbs SMOKED TURKEY HAM, shaved

9 Each Romaine lettuce, outer leaves, center ribs removed



Soften lavash by placing each sheet between two very moist clean and sterile paper towels. Let stand until pliable; 20-30 minutes.

Mix together Neufchatel cheese, chives, horseradish and salt.

Remove the top towel from the lavash.

Spread 1/2 cup of the cream cheese mixture over the surface of each lavash.

Layer 8 ounces of turkey ham over the cream cheese mixture on each lavash.

Top each lavash with 3 Romaine leaves, placing them 3-4 inches from the far edge of lavash (leaves will slide when rolling).

Using the bottom towel to help lift the lavash, fold up over the near edge of filling. Gently but firmly, roll lavash sheet jelly-roll fashion.

Wrap in plastic wrap. Chill up to 12 hours.

To serve, trim edges and cut each roll into 3/4-inch slices.

Nutrition Facts

230 Total Calories

100 Calories from Fat

11 g Total Fat

17 % Daily Total Fat

5 g Saturated Fat

25 % Daily Saturated Fat

70 g Cholesterol

23 % Daily Cholesterol

803 mg Sodium

35 % Daily Sodium

18 g Total Carbohydrates

6 % Daily Total Carbohydrates

1 g Dietary Fiber

4 % Daily Dietary Fiber

3 g Sugars

15 g Protein

10 % Daily Protein

2 % Daily Vitamin C

4 % Daily Calcium

10 % Daily Iron