© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 lb GROUND TURKEY
1 Egg, beaten
1/2 c bread crumbs
1 tbsp Italian seasoning
1/4 c water
2 tbsp dried minced onion
1 tbsp dried pepper flakes
1/4 tsp pepper
3 tbsp catsup
4 Servings prepared instant mashed potatoes
1/4 c reduced-fat Cheddar cheese, grated
In medium bowl combine turkey, egg, bread crumbs, Italian seasoning, water, onion, pepper flakes, pepper and catsup. Shape turkey mixture into a 6-inch round loaf. Coat an 8-inch pie plate with non-stick cooking spray and place loaf in pie plate.
Bake at 350 degrees F. 45 to 60 minutes or until turkey loaf is no longer pink in center. Cover surface of loaf with mashed potatoes. Sprinkle cheese over top of loaf; bake 5 minutes or until cheese is melted.
398 Total Calories
18 g Total Fat
40 % Daily Total Fat
156 g Cholesterol
760 mg Sodium
32 g Total Carbohydrates
27 g Protein