© 2025 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
2 tbsp light, sweet, mild molasses
1/2 c unsalted butter, softened
8 (2-oz) TURKEY BREAST MEDALLIONS
8 Strips TURKEY BACON
As needed freshly ground black pepper
Combine molasses and softened butter. Cover and reserve.
Wrap each turkey medallion with one strip of bacon. Lightly sprinkle with black pepper.
Bake in a preheated 350 degree F oven for about 15 minutes or until food thermometer reaches 165 degrees F.
Spoon a dollop of Molasses Butter on top of each turkey filet. Serve 2 medallions for each portion.