Turkey Medallions with Molasses Butter

Culinary Setting
Home
Servings
4
Cuisine
American
Cooking Style
Bake, Quick and Easy
Product
Boneless Breast

Ingredients

2 tbsp light, sweet, mild molasses

1/2 c unsalted butter, softened

8 (2-oz) TURKEY BREAST MEDALLIONS

8 Strips TURKEY BACON

As needed freshly ground black pepper

Directions

Molasses Butter

Combine molasses and softened butter. Cover and reserve.

Turkey Medallions

Wrap each turkey medallion with one strip of bacon. Lightly sprinkle with black pepper.

Bake in a preheated 350 degree F oven for about 15 minutes or until food thermometer reaches 165 degrees F.

Spoon a dollop of Molasses Butter on top of each turkey filet. Serve 2 medallions for each portion.