1 (12 to 16 oz) loaf focaccia
4 oz sliced Provolone cheese
1 lb deli OVEN ROASTED TURKEY BREAST, sliced
3 c romaine salad mix
1/4 c Caesar salad dressing
Slice focaccia in half horizontally. Place cheese on bottom and top with sliced turkey.
In a medium bowl, combine salad mix with dressing and spoon over turkey.
Cover with remaining bread. Cut into wedges and serve.