© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
3/4 lb TURKEY PASTRAMI, cut into 1/2-inch cubes
8 oz rotini, cooked and drained
1 14-oz can artichokes, drained and cut into qters
1 c carrots, chopped (2 medium)
1/2 c chopped onion, (1/2 large)
1/2 c chopped celery, (1 stalk)
1 4-oz can black olives, drained and sliced
3 tbsp olive oil
3 tbsp white wine vinegar
1-1/2 tsp garlic, minced
1/2 tsp salt
1/2 tsp pepper
6 leaves lettuce, chilled and crisp
In large bowl, combine turkey pastrami, rotini, artichoke, carrots, onion, celery and olives.
In small bowl, combine oil, vinegar, garlic, salt and pepper. Toss together with pastrami mixture and refrigerate for 1 hour.
Serve on lettuce leaves.
Total Calories 250
Total Fat 12 g
Saturated Fat 2 g
Cholesterol 30 g
Sodium 1020 mg
Potassium 307 mg
Total Carbohydrates 20 g
Dietary Fiber 2 g
Sugars 4 g
Protein 14 g
% Daily Protein 140
% Daily Vitamin C 10
% Daily Calcium 2
% Daily Iron 15