Turkey Pilaf

Servings
6

Ingredients

1 tbsp butter

4 Each green onions, sliced

2 Stalks celery, chopped

3 c COOKED TURKEY, chopped

1/2 c dried apricots, chopped

1/2 tsp fresh ginger root, peeled and grated

2 c TURKEY BROTH

2 c instant rice

1/2 c currants

1/4 c fresh parsley, chopped

Directions


 



Melt butter over medium heat in large skillet. Saute onions and celery in butter. Add turkey, apricots, ginger and turkey broth.


Bring to a gentle boil; stir in rice and currants. Remove from heat, cover and let stand 5 minutes. Toss with parsley.


Serve with steamed snow peas and a crisp salad.


Nutrition Facts

280 Total Calories

3 g Total Fat

1 g Saturated Fat

60 g Cholesterol

180 mg Sodium

521 mg Potassium

35 g Total Carbohydrates

3 g Dietary Fiber

8 g Sugars

25 g Protein

20 % Daily Protein

35 % Daily Vitamin C

4 % Daily Calcium

15 % Daily Iron