Turkey Pinwheels

Fun, colorful, and ready in minutes, these turkey pinwheels are perfect for school lunch or a quick snack. 

Ingredients 

large tortilla or wrap

turkey deli meat, sliced

TURKEY BACON RANCH

1 cup cream cheese (makes 3-4 wraps)

1 packet ranch seasoning mix

turkey bacon, cooked and crumbled

TURKEY APPLE CHEDDAR

cheddar cheese slices

apple, very thinly sliced (Honeycrisp or Gala work great)

TURKEY APPLE CHEDDAR

1/2 cup pesto (makes 3-4 wraps)

fresh mozzarella, sliced

tomatoes, thinly sliced (Campari or Roma)

drizzle of balsamic glaze (optional)

Directions

TURKEY BACON RANCH

In a small bowl, mix the ranch seasoning into the cream cheese until smooth.

Spread a quarter to a third of the mixture evenly over the tortilla.

Sprinkle with turkey bacon, then layer on the turkey slices.

Roll tightly, and slice into 1.5-inch rounds.

TURKEY APPLE CHEDDAR

Layer cheddar slices on the tortilla.
Add a layer of turkey, then top with thinly sliced apples.
Roll tightly, and slice into 1.5-inch rounds.

TURKEY APPLE CHEDDAR

Spread pesto generously over the tortilla.

Layer turkey, mozzarella and tomato slices.

Drizzle lightly with balsamic glaze.

Roll tightly, and slice into 1.5-inch rounds.