“This delicious, simple, and hearty turkey taco ring only takes about thirty minutes to make and is loaded with irresistible flavor! Perfect as an appetizer for game day parties or a quick and easy weeknight dinner, you’ll love the taste and ease of this made from scratch family favorite.” – Layne, Spaceships & Laserbeams
2 cans refrigerated crescent rolls
2 c. shredded cooked turkey
1 4-oz. can diced green chilies
¼ c. water
1 package taco seasoning or 3 tbsp
1 c. shredded cheddar cheese
In a large skillet add the water, shredded turkey, green chilies and taco seasoning. Cook over medium heat for 5-7 minutes or until the turkey reheated.
Remove from heat and set aside.
Preheat oven to 375 degrees.
On an ungreased large cookie sheet, arrange crescent dough triangles in a ring so the short sides of triangles form a 6-inch circle in the center. (Place a small bowl in the center to help with arranging the crescent dough). The dough will overlap.
Spoon turkey meat over the wide section of the roll close to the center. Sprinkle cheese on top.
Bring each triangle tip up over the filling, tucking it under the bottom layer of dough to secure it.
Bake for 20-25 minutes or until ring turns a golden brown.
Allow to cool for 5 minutes before slicing.
Place a bowl salsa in the center of the ring for dipping.
Garnish with shredded lettuce, if desired.