If you’re aiming for a well-balanced start to your day that will fuel your body with necessary protein and energy, look no further than the Turkey Veggie Scramble by Registered Dietitian Shari Steinbach, LLC. Packed with lean protein, tasty veggies and served with whole grain toast, this breakfast will start your day off right!
2 tsp olive oil
½ lb lean ground turkey
½ c sliced onions
2 cloves garlic, minced
1 c sliced mushrooms
½ red or green pepper sliced
1 c diced, cooked potatoes
½ tsp basil
½ tsp oregano
Salt and pepper to taste
¾ c shredded mozzarella cheese
Heat olive oil in a large skillet over medium high heat.
Add turkey to hot oil and stir, breaking into small crumbles.
Add onion, garlic, mushrooms and pepper. Cook until vegetable become slightly tender.
Add cooked, diced potatoes, basil, oregano, salt and pepper.
Cook until hot and top with shredded cheese.
Serve with whole grain toast and enjoy!