© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1/2 c mayonnaise
1/3 c fresh lime juice
1/4 c chopped fresh cilantro
2 Cloves garlic, minced
1/2 tsp ground cumin
1/4 tsp salt
4 c COOKED TURKEY, roughly chopped
2 c seedless grapes, halved
1-1/2 c chopped English walnuts
1/2 c roasted red peppers or pimientos, drained and chopped
1/2 c finely chopped scallions
12 Pieces focaccia
Lettuce leaves, washed, dried and chilled As needed
DRESSING
Combine mayonnaise, lime juice, cilantro, garlic, cumin and salt. Cover and hold for service.
TURKEY SALAD
Combine turkey, grapes, walnuts, red peppers and scallions with half the dressing.
PLATING and SERVICE
Slice focaccia in half. Assemble each sandwich with lettuce leaves and 2/3 cup turkey salad. Serve remaining dressing as a condiment.
410 Total Calories
180 Calories from Fat
20 g Total Fat
31 % Daily Total Fat
2 g Saturated Fat
13 % Daily Saturated Fat
55 g Cholesterol
18 % Daily Cholesterol
452 mg Sodium
19 % Daily Sodium
39 g Total Carbohydrates
13 % Daily Total Carbohydrates
3 g Dietary Fiber
12 % Daily Dietary Fiber
7 g Sugars
21 g Protein
6 % Daily Protein
20 % Daily Vitamin C
4 % Daily Calcium
20 % Daily Iron