1 oz Thousand Island dressing
1 (2-oz) flatbread, plain flavor
1 to 2 Romaine lettuce leaves, washed, drained and chilled
2 to 3 slices tomatoes
1/4 c pre-made coleslaw, drained if necessary
3 oz SMOKED TURKEY BREAST, thinly sliced
2 strips TURKEY BACON, cooked
1 slice Swiss cheese
Spread dressing across entire flatbread.
On bottom rounded end, layer romaine, tomatoes, coleslaw, turkey, bacon and Swiss cheese.
Roll up tightly; cut in half, on the diagonal.