1 Onion roll, split
1 tsp mayonnaise
1 tsp honey mustard
3-oz OVEN ROASTED TURKEY BREAST, thinly sliced
2 (1/2-oz) slices Swiss cheese
2 Thin slices red ripe tomato
1 to 2 Lettuce leaves, washed, drained and chilled
1-1/2 oz sprouts
Per order, spread mayonnaise and mustard on both cut-sides of roll.
Top bottom half with turkey slices. Layer Swiss cheese atop turkey. Continue to layer with 2 slices tomatoes, lettuce leaf and sprouts.
Cover with a top of roll. Serve immediately.