Wings and Drumsticks in Sweet and Spicy Barbecue Sauce



4 TURKEY WINGS, remove and discard tips


2 tbsp vegetable oil

1 Medium sweet onion, chopped fine

2 tbsp brown sugar

3/4 c ketchup

1/4 c fresh lemon juice

1 tbsp Worcestershire sauce

1 tbsp Dijon mustard

1 tsp chili powder

Tabasco To taste



Parboil the wings and drumsticks for 30 minutes.

Preheat the grill.

Meanwhile, in a saucepan, add oil and sauté onions about 2 minutes. Reduce heat. Add sugar, continue to cook and stir on medium heat for 2 minutes. Remove from heat. Add all other ingredients. Reserve half of the sauce.

Brush the drained turkey pieces with sauce.

Grill the wings and drumsticks on a lightly oiled grill about 5 inches from the heat. Brush often during the cooking process and grill about 15 minutes on each side.

Continue to grill until the internal temperature is 165 degrees F in the thickest part of the wing and 175 degrees F in the thickest part of the drumstick.

Serve with reserved sauce.

Nutrition Facts

1410 Total Calories

70 g Total Fat

19 g Saturated Fat

500 g Cholesterol

980 mg Sodium

21 g Total Carbohydrates

1 g Dietary Fiber

16 g Sugars

166 g Protein

10 % Daily Protein

25 % Daily Vitamin C

% Daily Calcium 20

% Daily Iron 70