© 2023 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
4 TURKEY WINGS, remove and discard tips
4 Small TURKEY DRUMSTICKS
2 tbsp vegetable oil
1 Medium sweet onion, chopped fine
2 tbsp brown sugar
3/4 c ketchup
1/4 c fresh lemon juice
1 tbsp Worcestershire sauce
1 tbsp Dijon mustard
1 tsp chili powder
Tabasco To taste
Parboil the wings and drumsticks for 30 minutes.
Preheat the grill.
Meanwhile, in a saucepan, add oil and sauté onions about 2 minutes. Reduce heat. Add sugar, continue to cook and stir on medium heat for 2 minutes. Remove from heat. Add all other ingredients. Reserve half of the sauce.
Brush the drained turkey pieces with sauce.
Grill the wings and drumsticks on a lightly oiled grill about 5 inches from the heat. Brush often during the cooking process and grill about 15 minutes on each side.
Continue to grill until the internal temperature is 165 degrees F in the thickest part of the wing and 175 degrees F in the thickest part of the drumstick.
Serve with reserved sauce.
1410 Total Calories
70 g Total Fat
19 g Saturated Fat
500 g Cholesterol
980 mg Sodium
21 g Total Carbohydrates
1 g Dietary Fiber
16 g Sugars
166 g Protein
10 % Daily Protein
25 % Daily Vitamin C
% Daily Calcium 20
% Daily Iron 70