© 2023 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
3 oz OVEN ROASTED TURKEY BREAST, sliced thin
1 oz Provolone, sliced thin
1 8-inch sub roll, split
1 tbsp mayonnaise
2 tbsp whole cranberry sauce
Fresh fruit for garnish
Stack sliced turkey in a 7-1/2 X 2 inch oblong shape. Top with sliced Provolone.
Place on a medium heat grill and cook until turkey is hot and cheese begins to melt.
Spread a thin layer of mayonnaise on one side of the sub roll; spread the cranberry sauce on the other side of the roll.
Place the hot turkey and cheese in the roll. Close roll and cut on the diagonal. Serve with fresh fruit.
Total Calories 800
Total Fat 35 g
Saturated Fat 8 g
Cholesterol 106 g
Sodium 1130 mg
Total Carbohydrates 82 g
Protein 44 g