© 2021 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
From the farmers who grow them to the tables that serve them, turkey is part of our nation's heritage. We are proud to be the advocate for America's turkey industry for over 80 years.
“Grilling season is finally here and rather than go for…
Burgers, tacos, chili, meatballs, lasagna – yep, ground turkey can…
Navigating the 2020-2025 Dietary Guidelines for Americans Ground Turkey Stir-Fry…
Over the last 30 years, the turkey industry has gone from mainly marketing a single-product consumed at holidays or special occasions to offering a diverse array of food choices ranging from sausages to burgers to deli meats and more. Increasingly, consumers are including turkey in their daily diets because of its health benefits, versatility and great taste.
Today, the turkey industry produces more than 5.3 billion pounds of turkey products annually. NTF is the national advocate for America’s turkey industry, raising awareness for its members’ products while strengthening their ability to profitably and safely deliver wholesome, high-quality and nutritious products to consumers. NTF members include growers, processors, hatchers, breeders, distributors, allied services and state associations.
To encourage both professional and amateur pitmasters to showcase the versatility and creativity of using turkey on the smoker or grill, the National Turkey Federation (NTF) is pleased to partner with the Kansas City Barbeque…
The National Turkey Federation (NTF) announced the 2021 officer team and Executive Committee members elected by the Board of Directors. Phil Seger of Farbest Farms, Inc. was elected 2021 NTF chairman. Ronnie Parker of Circle…
Contract Turkey Farmers Affected by Coronavirus Losses Eligible for Payments The National Turkey Federation (NTF) welcomed today’s announcement that USDA will provide additional assistance to contract turkey farmers through the Coronavirus Food Assistance Program (CFAP…
The U.S. Poultry & Egg Association (USPOULTRY), National Chicken Council, National Turkey Federation and United Egg Producers have released an updated economic impact study that highlights the positive impact the poultry industry has on jobs,…
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