© 2023 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
From the farmers who grow them to the tables that serve them, turkey is part of our nation's heritage. We are proud to be the advocate for America's turkey industry for over 80 years.
Over the last 30 years, the turkey industry has gone from mainly marketing a single-product consumed at holidays or special occasions to offering a diverse array of food choices ranging from sausages to burgers to deli meats and more. Increasingly, consumers are including turkey in their daily diets because of its health benefits, versatility and great taste.
Today, the turkey industry produces more than 5.3 billion pounds of turkey products annually. NTF is the national advocate for America’s turkey industry, raising awareness for its members’ products while strengthening their ability to profitably and safely deliver wholesome, high-quality and nutritious products to consumers. NTF members include growers, processors, hatchers, breeders, distributors, allied services and state associations.
Turkey Chili con Queso Whether you’re rooting for red or blue, green or gold, fans are the lifeblood of football. But it’s not just what happens on the gridiron that gets people hyped up for…
Burgers, tacos, chili, meatballs, lasagna – yep, ground turkey can do it all. We love cooking with ground turkey because this lean protein is just so versatile. And did we mention that it can be…
To celebrate the change of season, we've gathered the top recipes to help you spring into fresh flavors. Some of our favorite springtime events are picnics, backyard dinners and garden parties. While each of these…
Updated study quantifies the economic impact of the poultry industry in the United States TUCKER, Ga. – The U.S. Poultry & Egg Association (USPOULTRY), National Chicken Council, National Turkey Federation and United Egg Producers have…
Easily plan by meal, favorite dish or product type.