America's Bird

From the farmers who grow them to the tables that serve them, turkey is part of our nation's heritage. We are proud to be the advocate for America's turkey industry for over 75 years.

Turkey Industry Praises House Passage of the USMCA

The National Turkey Federation released a statement today following passage…
Down, Set, Bite!

As a hungry sports fan once said, “I’ve been training…
President Trump Welcomes NTF & National Thanksgiving Turkey to the White House

National Turkey Federation (NTF) Chairman Kerry Doughty presented the National…
Who We Are

America's Turkey Farmers

Over the last 30 years, the turkey industry has gone from mainly marketing a single-product consumed at holidays or special occasions to offering a diverse array of food choices ranging from sausages to burgers to deli meats and more. Increasingly, consumers are including turkey in their daily diets because of its health benefits, versatility and great taste.

Today, the turkey industry produces more than 5.3 billion lbs. of turkey products annually. NTF is the national advocate for America’s turkey industry, raising awareness for its members’ products while strengthening their ability to profitably and safely deliver wholesome, high-quality and nutritious products to consumers. NTF members include growers, processors, hatchers, breeders, distributors, allied services and state associations.

Featured

December 20, 2019
What the…Neck? Making the Most of Your Turkey

Have you ever gone to prepare a whole turkey and been thrown off guard by the giblets, also known as the “stuff” you find in the bag, in the cavity of a raw turkey? If…
November 26, 2019
President Trump Welcomes NTF & National Thanksgiving Turkey to the White House

National Turkey Federation (NTF) Chairman Kerry Doughty presented the National Thanksgiving Turkey named “Butter” to President Donald J. Trump and First Lady Melania Trump today during the National Thanksgiving Turkey Presentation. “Butter” and his alternate,…
November 15, 2019
Don’t Let Your Leftovers Feel Left Out

Grab your mismatched Tupperware and a fork! We’re giving thanks for leftovers this holiday season. One of the best parts about pulling off such a grand feast is all the food that is left behind…
November 14, 2019
Poultry Groups Applaud Agreement to Resume Imports of U.S. Poultry Products to China

The National Chicken Council (NCC), National Turkey Federation (NTF) and USA Poultry and Egg Export Council (USAPEEC) today applauded the announcement that China will lift its ban on imports of U.S. poultry products. The ban…

Recipes

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Join NTF in Music City!

The National Turkey Federation's 2020 Annual Convention is taking place February 12-15 in Nashville. Register today!

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Turkey Is Healthy

Turkey adapts to all meal plans. It's a delicious, versatile protein. A 3-ounce serving of boneless, skinless turkey breast contains 26 grams of protein, 1 gram of fat and 0 grams of saturated fat. That's 8 percent more protein than the same size serving of boneless skinless chicken breast or trimmed top loin beefsteak.

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Turkey is Environmentally Safe

America's turkey farmers take their responsibility to be good stewards of the air, land and water seriously.

Turkey's Popularity

Today's consumer recognizes turkey's nutritional value and good taste and enjoys turkey year-round, not just during the holidays. In 2018, U.S. consumption of turkey was at 16.2 pounds per person, and U.S. growers raised 244.75 million turkeys.

Clean, Separate, Cook and Chill

Use the Core Four food safety practices - Clean, Separate, Cook and Chill - to ensure proper cooking and help prevent foodborne illnesses.

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