© 2021 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
From the farmers who grow them to the tables that serve them, turkey is part of our nation's heritage. We are proud to be the advocate for America's turkey industry for over 80 years.
Over the last 30 years, the turkey industry has gone from mainly marketing a single-product consumed at holidays or special occasions to offering a diverse array of food choices ranging from sausages to burgers to deli meats and more. Increasingly, consumers are including turkey in their daily diets because of its health benefits, versatility and great taste.
Today, the turkey industry produces more than 5.3 billion pounds of turkey products annually. NTF is the national advocate for America’s turkey industry, raising awareness for its members’ products while strengthening their ability to profitably and safely deliver wholesome, high-quality and nutritious products to consumers. NTF members include growers, processors, hatchers, breeders, distributors, allied services and state associations.
'Twas the night before Zoom Christmas, when all through the house, every creature was Zooming, donning their favorite festive sweater or blouse. The stockings were hung by the chimney with care, and plates were filled…
The U.S. Poultry & Egg Association (USPOULTRY), National Chicken Council, National Turkey Federation and United Egg Producers have released an updated economic impact study that highlights the positive impact the poultry industry has on jobs,…
National Turkey Federation (NTF) Chairman Ron Kardel presented the National Thanksgiving Turkey named “Corn” to President Donald J. Trump and First Lady Melania Trump today during the annual National Thanksgiving Turkey Presentation. “Corn” and his…
The incidence of occupational injuries and illnesses within the poultry sector’s slaughter and processing workforce has fallen below all manufacturing for the first time since the Department of Labor’s Bureau of Labor Statistics (BLS) began…
Easily plan by meal, favorite dish or product type.