© 2022 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
From the farmers who grow them to the tables that serve them, turkey is part of our nation's heritage. We are proud to be the advocate for America's turkey industry for over 80 years.
Over the last 30 years, the turkey industry has gone from mainly marketing a single-product consumed at holidays or special occasions to offering a diverse array of food choices ranging from sausages to burgers to deli meats and more. Increasingly, consumers are including turkey in their daily diets because of its health benefits, versatility and great taste.
Today, the turkey industry produces more than 5.3 billion pounds of turkey products annually. NTF is the national advocate for America’s turkey industry, raising awareness for its members’ products while strengthening their ability to profitably and safely deliver wholesome, high-quality and nutritious products to consumers. NTF members include growers, processors, hatchers, breeders, distributors, allied services and state associations.
No matter the occasion, everyone loves Mexican food. And we've got a treasure trove of recipes perfect for anything from a backyard fiesta to a relaxing weeknight dinner. Mexican food is known for its bold…
Women play a major role in the turkey industry and throughout agriculture. Whether it's on the farm, working the line in the plant, sampling products for quality assurance, developing animal health solutions in the lab…
NTF Elects 2022 Leadership WASHINGTON, D.C. – The National Turkey Federation (NTF) announced the 2022 officer team and Executive Committee members recently elected by the Board of Directors at the 2022 NTF Annual Convention in…
NTF's 2021 Annual Report highlights the federation's response to issues that have arisen out of the pandemic, the industry's commitment to food safety and ongoing efforts to highlight turkey's versatility in new spaces. The report…
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