Mason Jar Turkey Cobb Salad

Culinary Setting
Meal Type
Lunch, Salad
15 MIN

About this Dish

Looking for a satisfying, healthy and easily portable salad? Enter the Mason Jar Turkey Cobb Salad! Lean grilled turkey breast, or any leftover turkey breast, is the base for this salad chock full of delicious toppings. Prepping it all in advance makes this a great lunch option to grab as you run out the door. When it’s time to eat, shake it all up and enjoy!

*Click here for the Classic Turkey Kebab recipe.

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Now on to the recipe details…

Cooking Style
No Cook
Boneless Breast, Cooked Turkey, Turkey Bacon
Dish Type


2 c romaine lettuce, roughly chopped

1 c turkey kebab*, roughly chopped, or leftover turkey breast

1/2 lb pre-cooked turkey bacon, roughly chopped

1 c cherry tomatoes, halved

1/2 c pickled red onions, or half that amount of fresh red onions

1 avocado, halved and chopped

4 hard boiled eggs, halved and quartered

1/2 c red wine vinaigrette, store bought or homemade

1/4 c blue cheese, crumbled

4 32oz mason jars with lids


With all of the ingredients prepped, set up the four mason jars on your kitchen counter.

Fill the bottom of each jar with 2 tbsp of red wine vinaigrette.

Add ingredients to each jar in the following order: chopped avocado, turkey, cherry tomatoes, turkey bacon, eggs, pickled onions and blue cheese.

Top each off with a handful of lettuce, and seal with the lid.

Refrigerate until ready to go and don’t forget your reusable salad fork!

When ready to eat, give the jar a good shake so everything is combined.